This healthy grain bowl is loaded with fresh ingredients and vibrant flavors, thanks to the tangy, spicy yogurt sauce and turmeric-roasted sweet potatoes. Plus, you can easily make this dish from pantry staples and long-lasting freezer items. Serve with an extra squeeze of lime juice for a nutrient-packed and sustaining meal. Level: Easy Total: 40 min Active: 30 min Yield: 4 servings Ingredients 2 medium sweet potatoes, peeled and diced into 1-inch pieces 2 tablespoons toasted sesame oil 3/4 teaspoon ground ginger 3/4 teaspoon ground turmeric Kosher salt and freshly ground black pepper 3 cups frozen cooked brown rice (about 24 ounces) 1/4 head red cabbage, thinly sliced (about 2 cups) 2 small carrots, trimmed and peeled into paper-thin ribbons 2 large limes, halved, 1 half cut into wedges for serving 3/4 cup nonfat plain Greek yogurt 1 tablespoon fish sauce 2 teaspoons chili paste, such as sambal oelek 1 1/2 teaspoons honey Two 5-ounce cans albacore tuna packed in water, dr
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